our Food
TO BEGIN
APPETIZER
Vizma Seafood Board
125
A signature seafood selection featuring shrimp, pink salmon, shark, and calamari, served with lemon onion sauce expertly seasoned and prepared to order.
Vizma Seafood Board (Shareable)
225
A Signature seafood selection featuring shrimp, pink salmon, shark and calamari, served with lemon onion sauce expertly seasoned and prepared to order. Designed for sharing.
Vizma Plantain Cups
Three golden sweet plantain cups layered with your choice of signature Caribbean-inspired fillings.Jerk Chicken 58 | Pulled Pork 62 | Shrimp 68 | Braised Oxtail 75 | Tofu 60.
Island Coconut Shrimp
130
Five golden coconut-crusted shrimp finished with house jerk glaze for the perfect sweet-heat bite.
Coastal Calamari
105
Lightly battered calamari, seasoned and fried golden, served with signature lemon onion sauce.
House Fire Wings
88
Six golden crispy wings finished in your choice of BBQ, sweet chilli, honey mustard, or house Jerk glaze.
House Fire Wings (Shareable)
170
Twelve golden crispy wings finished in your choice of BBQ, sweet chilli, honey mustard, or house Jerk glaze.
Island Shark Bites
95
Golden fried shark bites seasoned with Vizma signature house blend and served with tamarind dipping sauce.
Vizma Golden Crisps
82
Golden crispy chicken tenders served with BBQ, honey mustard, sweet chilli or house jerk glaze sauce.
WARM BEGINNINGS
SOUPS
Velvet Pumpkin Soup
52
Smooth pumpkin soup finished with cream and warm island spices.
Island Callaloo Soup
58
A rich Caribbean favourite made with dasheen bush, pumpkin, coconut milk, and signature island seasoning.
Served with croutons or bread
GREENS & LIGHTER FARE
SALADS
Classic Caesar
78
Crisp romaine lettuce, shaved parmesan, crunchy crouton, and creamy Caesar dressing.
Garden Mango Salad
68
A refreshing mix of crisp greens, tomatoes, cucumber, onion, carrots, and house mango vinaigrette.
Pesto Garden Pasta Salad
68
Fresh greens, penne pasta, parmesan, tomatoes, and house basil pesto.
Chicken +50 | Shrimp +80 |
Pink Salmon +90 | Tofu +70
CRAFT YOUR PASTA
Choose Your Pasta
Included
Fettuccine | Linguine | Penne.
Choose Your Sauce
Marinara 75 | Vizma Rosé 88 | Four Cheese 92 | Basil Pesto 95.
Served with ciabatta garlic bread.
Add Your Protein
Add on
Chicken +50 | Shrimp +80 | Pink Salmon +105 | Mushroom +42 | Seasonal Vegetables +25 | Tofu +70.
HANDHELDS & SIGNATURE STACKS
Vïzma Signature Burger
138
An 8oz flame-grilled beef patty layered with American cheese, lettuce, tomato, pickles, corn relish, and Vizma B1 sauce served on a toasted brioche bun with fries.
Lamb & Fire Burger
145
Seasoned lamb burger layered with American cheese, lettuce, tomato, pickles, corn relish, and served on roasted brioche with fries.
Shrimp Stack Burger
138
Seasoned shrimp stacked with house toppings, American cheese,corn relish, and BBQ sauce served on toasted brioche with fries.
Shark Stack
145
Fried shark layered on ciabatta with pesto, signature lemon sauce, crisp lettuce, tomato, turkey or pork bacon and onion rings.
Crispy Chicken Stack
118
Golden chicken breast layered with house pickled coleslaw, and signature lemon sauce on toasted ciabatta.
Pulled Pork Stack
128
Slow-cooked pulled pork layered with caramelized onions and smokey BBQ sauce on ciabatta.
Handhelds & Signature
Stack Premium Add-Ons:
Onion rings +15 | Guacamole +22 |
Sautéed mushrooms +18 | Grilled pineapples +22.
Vizma Signature
The Glimmering Path
(Vïzma Signature Lobster)
1954
Inspired by the shimmering moonlight reflected across the water, Vïzma’s signature creation showcases a flame-grilled 1 lb whole lobster, generously stuffed with 10 oz of delicate seafood mousse. Finished with a golden panko and roasted pistachio crust for a refined crunch, it is accompanied by honey-poached carrots in herb butter and hand-pressed hash brown potatoes, elegantly finished with 24K edible gold flakes. Served with our signature lemon-caper herb butter, crafted to enhance the lobster’s natural sweetness and deliver an unforgettable dining experience
Main Courses
FROM THE GRILL - LAND
Ribeye
265/345
6oz | 10oz
New York Strip
225/295
6oz | 10 oz
Choose Compound Butter, or Vizma B1 Steak Sauce.
Filet Mignon
325/420
6oz | 10oz
Served with creamy garlic mash and your choice of side.
Seasoned with Vizma Signature house blend and grilled to your preferred temperature.
Sticky Jerk Ribs
215
Slow-roasted pork spare ribs finished in you rchoice of BBQ or jerk glaze.
Herb-Crusted Lamb Rack
365
Tender grilled lamb rack served with mint lamb chutney, or Vizma B1 steak sauce.
Grilled Chicken Supreme
155
Juicy grilled chicken breast finished with your choice compound butter or rich signature cream sauce.
Served with creamy garlic mash and your choice of side.
FROM THE GRILL- SEA
Atlantic Salmon
225
Grilled salmon finished with your choice of compound butter or mango or passion sauce.
Grilled Swordfish
255
Fresh grilled swordfish finished with compound butter or mango or passion sauce.
Shrimp Skewer
175
Grilled seasoned shrimp skewer finished with BBQ glaze
Luxury Lobster Feature
Ask Server
Limited availability
Grilled lobster finished with compound butter.
Ask your server for today's feature.
Served with sautéed vegetables and your choice of side.
FROM THE PAN
The Vizma Supreme
175
Spinach and four cheese stuffed chicken breast finished with a rich house cream sauce, served with sautéed vegetables and your choice of side.
Seafood Pan Roast
270
Seafood medley finished with a rich house cream sauce, served with sautéed vegetables and your choice of side.
Surf & Turf- Filet & Shrimp
395
6oz Filet Mignon paired with shrimp, garlic mash, B1 sauce or compound butter and your choice of side,.
Surf & Turf- Filet & Salmon
425
6oz Filet Mignon paired with pink salmon, garlic mash B1 sauce or compound butter and your choice of side.
TASTE OF LOCAL
Island Curried Swordfish
175
Coconut curried swordfish.
Curried Lamb Shank
255
Slow-braised lamb shank in fragrant curry.
House Braised Oxtail
195
Rich slow braised oxtail.
Curry Stewed Pork
165
Tender curry-stewed pork finished in coconut richness.
Golden Island Mushrooms
175
6oz of lightly battered fried mushrooms, sautéed and finished with caramelized onions and bell peppers.
Served with fragrant jasmine rice and sweet cinnamon plantains.
LITTLE VIZMA
12 AND UNDER
Golden Chicken Tenders
72
Crispy chicken tenders served with seasoned fries and BBQ dipped sauce.
Junior Cheeseburger & Fries
88
A classic beef cheeseburger served with seasoned fries.
Chicken Sliders & Fries
68
Two crispy chicken sliders served with seasoned fries.
Little Pasta Bowl
Choice of penne or fettuccine, linguine in marinara or creamy cheese sauce.
Add: Chicken + 30 | Shrimp +48
PAIRINGS
SIDES
Sautèed Vegetables
32
Fresh seasonal vegetables lightly sautèed with herbs.
Garlic Mash Potato
25
Creamy mashed potatoes blended with roasted garlic and butter,
Fusion Fried Rice
25
Flavourful fried rice tossed with vegetables and our signature fusion seasoning.
Coconut Rice
28
Fragrant rice simmered in creamy coconut milk with delicate Caribbean flavour.
Cinnamon Plantains
35
Sweet plantains caramelized with a warm touch of cinnamon.
Jasmine Rice
25
Steamed fragrant jasmine rice.
Fries (Regular)
25
Crispy golden fries, lightly seasoned and served hot.
Fries (Large)
35
A generous serving of crispy golden fries, lightly seasoned and served hot.
Loaded Fries
55
Crispy fries topped with your choice of turkey or pork bacon and our signature cheese whiz sauce.
Garlic Bread
25
Toasted ciabatta bread brushed with garlic butter and herbs.
Fully Loaded Potato
42
A fluffy baked potato topped with cheese, turkey or pork bacon, and a creamy finish.
Coconut Cream Corn
38
Sweet corn folded into a rich, velvety coconut cream sauce.
Tofu
70
Fresh, protien rich tofu, lightly seasoned and perfectly prepared.
Included Sides:
Garlic Mash | Sautéed Vegetables | Fusions Fried Rice | Coconut Rice | Regular Fries | Jasmine Rice | Garlic Bread.
Premium Side Upgrades:
Cinnamon Plantains +10
Coconut Cream Corn +10
Fully Loaded Potato +15
Loaded Fries +28
House Crafted Sauces:
BBQ | Honey Mustard | Sweet Chilli |
Jerk Glaze | Vizma B1 Steak Sauce | 4 Cheese | Tamarind | Chadon Beni |
Herb Butter | Compound Butter |
Lemon Onion | Ice-Cream Pepper +15ea.