Main Course

Steaks

Beef, Lamb & Pork

6oz Filet Mignon

$295

Mushroom Demi-Glace & Compound Butter

6oz Ribeye

$265

Mushroom Demi-Glace & Compound Butter

8oz New York Strip

$295

Mushroom Demi-Glace & Compound Butter

Rack Of Lamb

$315

Mint Brown Sauce Or Demi-Glace

BBQ Baby Pork Ribs

$215

Surf And Turf

$320

3oz Tenderloin & 3oz Salmon or Shrimp

Chicken

Grilled Chicken Breast

$140

Herb Butter, Creamy Sauce, Demi-Glace

Fish & Seafood

6oz Pink Salmon

$215

Mango, Passion Or Herb Butter

6oz Yellowfin Tuna

$245

Mango, Passion Or Herb Butter

8oz Mahi Mahi

$215

Mango, Passion Or Herb Butter

Lobster 1/2lb

$395

Thermidor Or Herb Butter

Lobster 1lb

$750

Thermidor Or Herb Butter

Vegan

Baked Portobello Mushrooms Topped With Vegan Alfredo Sauce

$135

Penne or Linguini Veggie Pasta

$165

Marinara Or Vegan Alfredo Sauce

Tempura Mushrooms & Green Salad

$115

Gourmet

Stewed Oxtail

$175

6oz Premium Oxtail Seasoning & Stew The Caribbean Way

Crispy Salmon Cakes

$160

6oz Salmon Aioli Culanturo, Seasoned Breadcrumbs, Topped With Fried Onions

La Nona Mia

$175

Chicken Breast Stuffed With Ricotta & Spinach, Topped With Mushroom & Demi Glaze Sauce

Seafood ( Termidor or Marinara)

$260

Shrimp, Salmon, Shark, Calamari & Mussels

Sides

Roasted Garlic Mash Potatoes

$25

Jasmine Rice

$25

Fusion Fried Rice

$25

Coconut Rice

$35

Cinnamon Plantain

$35

Sautéed Vegetables

$30

Coconut Cream Corn

$30

Fully Loaded Baked Potatoes

$35

Fries

$25