Main Course
FROM THE GRILL
LAND
Ribeye
265/345
6oz | 10oz
New York Strip
225/295
6oz | 10oz
Choose Compound Butter, or Vizma B1 Steak Sauce.
Filet Mignon
325/420
6oz | 10oz
Served with creamy garlic mash and your choice of side.
Seasoned with Vizma Signature house blend and grilled to your preferred temperature.
Sticky Jerk Ribs
215
Slow-roasted pork spare ribs finished in your choice of house BBQ or jerk glaze.
Herb- Crusted Lamb Rack
365
Tender grilled lamb rack served with mint lamb chutney or Vizma B1 steak sauce,
Grilled Chicken Supreme
155
Juicy grilled chicken breast finished with your choice of compound butter or rich signature cream sauce.
SEA
Atlantic Salmon
225
Grilled salmon finished with your choice of compound butter or mango or passion sauce.
Grilled Swordfish
255
Fresh grilled swordfish finished with compound butter or mango or passion sauce.
Shrimp Skewer
175
Grilled seasoned shrimp skewer finished with BBQ glaze.
Luxury Lobster Feature
Ask Server
Limited availability.
Grilled lobster finished with compound butter.
Ask your server for today's feature.
Served with sautéed vegetables and your choice of side.
FROM THE PAN
The Vizma Supreme
175
Spinach and four cheese stuffed chicken breast finished with a rich house cream sauce, served with sautéed vegetables and your choice of side.
Seafood Pan Roast
270
Seafood medley finished with a rich house cream sauce, served with sautéed vegetables and your choice of side.
Surf & Turf - Filet & Shrimp
395
6oz Filet Mignon paired with shrimp, garlic mash B1 sauce or compound butter and your choice of side.
Surf & Turf- Filet & Salmon
425
6oz Filet Mignon paired with pink salmon, garlic mash, B1 sauce or compound better and your choice of side.
Taste of local
Island Curried Swordfish
175
Coconut curried swordfish.
Curried Lamb Shank
255
Slow-braised lamb shank in fragrant curry.
House Braised Oxtail
195
Rich slow-braised oxtail.
Curry-Stewed Pork
165
Tender curry-stewed pork finished in coconut richness.
Golden Island Mushrooms
175
6oz of lightly battered fried mushrooms, sautéed and finished with caramelized onions and bell peppers. Served with fragrant jasmine rice and sweet cinnamon plantains.
Served with fragrant jasmine rice and sweet cinnamon plantains.
PAIRINGS
SIDES
Sautèed Vegetables
32
Fresh seasonal vegetables lightly sautèed with herbs.
Garlic Mash Potato
25
Creamy mashed potatoes blended with roasted garlic and butter.
Fusion Fried Rice
25
Flavourful fried rice tossed with vegetables and our signature fusion seasoning.
Coconut Rice
28
Fragrant rice simmered in creamy coconut milk with delicate Caribbean flavor.
Cinnamon Plantain
35
Sweet plantains caramelized with a warm touch of cinnamon.
Jasmine Rice
25
Steamed fragrant jasmine rice.
Tofu
70
Fresh, protien rich tofu, lightly seasoned and perfectly prepared.
Fries (Regular)
25
Crispy golden fries, lightly seasoned and served hot.
Fries (Large)
35
A generous serving of crispy golden fries, lightly seasoned and served hot.
Loaded Fries
55
Crispy fries topped with your choice of turkey or pork bacon and our signature cheese whiz sauce.
Garlic Bread
25
Toasted ciabatta bread brushed with garlic butter and herbs.
Fully Loaded Potato
42
A fluffy baked potato topped with cheese, turkey or pork bacon, and a creamy finish.
Coconut Cream Corn
38
Sweet Corn folded into a rich, velvety coconut cream sauce.